Part 2: Food Safety & Regulations
The implementation of the Food Safety Modernization Act (FSMA) is the largest expansion and overhaul of U.S. food safety regulations in 80 years. The regulation is designed to improve the safety of the U.S. food supply and impacts every aspect of food manufacturing, including real estate. Part 2 explores the implications of these changes.
Part 1: Food Manufacturing and the Changing American Table
Food manufacturing in the United States has witnessed profound changes in the last decade. Stringent regulations and evolving food preferences have challenged food manufacturers to prioritize consumer and environmental health. Our series explores key topics impacting how we grow, process and consume food, including:
- Food Safety and Regulations
- Plant Efficiency
- Cold Storage
- The Young and the Old