Food Halls of North America - Cushman & Wakefield

The Sharing Economy for Restaurants - 2018 Edition

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View our Food Halls of North America Report: The Sharing Economy for Restaurants

The restaurant business has always been subject to fads. One year, fish tacos are all the rage; the next year better burgers are. Whether it’s avocado toast or Korean street barbeque, the hope of every new concept is to find a permanent seat at the American table.

One of the hottest trends right now in the restaurant business, and retail in general, is the food hall. Cushman & Wakefield first reported on this trend in November 2016; since then food halls’ popularity has only continued to rise.

Click the download button to read more on how this trend is taking food-related retail in North America to a whole new level.