We Bring Experience to the Table
Produce travels an average of 1,500 miles from farm to plate, with many stops in between. At Cushman & Wakefield, our expert teams are uniquely qualified to support the manufacturers, processors, and distributors along that journey. We’ll recommend real estate strategies based on superior research and extensive sector experience.
- Cold Storage
- Site Selection
- Incentives Negotiations
- Build-To-Suit Planning
- Logistics Supply and Cold Chain Challenges
- Labor Analytics
- Acquisitions and Dispositions
Meat processors, food manufacturers, breweries, grocery stores, and food retailers, among many other businesses, have gained a valuable edge in the market by leveraging Cushman & Wakefield’s worldwide experience and resources.
In partnership with St. Onge Company, Cushman & Wakefield provides supply chain engineering expertise on logistics design and operational processes, equipment, and systems, having completed more than 1,000 projects for over 150 food and beverage clients.