We Bring Experience to the Table
American produce travels an average of 1,500 miles from farm to plate, with many stops in between. At Cushman & Wakefield, our expert teams are uniquely qualified to support the manufacturers, processors, and distributors along that journey. We’ll recommend real estate strategies based on superior research and extensive sector experience.
- Cold Storage
- Site Selection
- Incentives Negotiations
- Build-To-Suit Planning
- Logistics Supply and Cold Chain Challenges
- Labor Analytics
- Acquisitions and Dispositions
Meat processors, food manufacturers, breweries, grocery stores, and food retailers, among many other businesses, have gained a valuable edge in the market by leveraging Cushman & Wakefield’s worldwide experience and resources.
Cushman & Wakefield provides supply chain engineering expertise on logistics design and operational processes, equipment, and systems, having completed more than 1,000 projects for over 150 food and beverage clients worldwide. Clients in Mexico include Mondelez, Unilever, Cadbury amongst others.