Astonishingly, the total number of food halls across Europe has already exceeded 100, with double that figure (covering 400,000 sq m) in the pipeline.
What should landlords, shopping centre owners, managers and food vendors provide? Where should it go? And how much of it should there be? We aim to offer some clarity – and some food for thought.
We look at the key trends and drivers in the European market, profiling Spain, The Netherlands, Sweden, Poland, London, Paris and the effect they are having on the US market.
We interview key Food Hall visionaries from Foodhallen, Time Out Market, AvroKO and London Union, hear first hand the food hall business opportunities and challenges.
Find out which are the top 10 food halls in Europe and get the complete European food hall directory.
