On March 17th, seven members from the group joined up with the SF-Marin Food Bank to assist in the process of providing healthy food to those in need.

Cushman & Wakefield employees volunteered at one of the SF-Marin Food Bank's outdoor pop-up pantries in San Francisco’s South of Market (SoMa) area, where they bagged produce and pasta and then rotated to another station to distribute the bags to the participants. Approximately 800 bags were distributed that day.

The Cushman & Wakefield volunteers included: Denise Yee – Property Manager (coordinator), Susan Keokham – Executive Administrator, Kathy McKenna – Property Manager, Joanne Murphy – Property Administrator, Kristin O'Keeffe – General Manager, Eric Granera – Assistant Property Manager, and James Kilroy – General Manager.

The SF-Marin Food Bank is an important and amazing organization driven to help end hunger in the community, and these Cushman & Wakefield volunteers were proud to have played a small role in that effort.

About SF-Marin Food Bank:
Our mission is to end hunger in San Francisco and Marin. Before the pandemic, one in five neighbors was at risk of hunger. Now, we know the need is even greater. We address hunger head-on – from our food pantry network and home-delivered groceries to CalFresh (food stamp) enrollment. Every week, over 50,000 households count on us for food assistance. Nearly 60% of what we distribute to them is fresh fruit and vegetables.

For more about SF-Marin Food Bank visit https://www.sfmfoodbank.org/ External Link